Domino’s Pizza Boxes, Standardized Work, and Overproduction TAGS: attention | best practice | box | commercial | continuous improvement | dale | defects | domino's | early | excess | exertion | fold | inventory | lean blitz consulting | lean wastes | motion | operations | overproduction | pizza | process | production | quality | six sigma | sports | stacks | standardized work | store | training Just about every time I walk into a Domino’s Pizza shop I encounter a wall of pre-built pizza boxes. These stacks of boxes are generally on a shelf low to …Continue reading →